Gom-tang (tripe recipe from South Korea) Let the ox tail bones soak in cold water for about one hour, changing ... t with couple of bones, chopped green onions, boiled rice, and kimchi. |
Gom-tang (tripe recipe from South Korea) Let the ox tail bones soak in cold water for about one hour, changing ... t with couple of bones, chopped green onions, boiled rice, and kimchi. |